Category: egg

Ingredients:

Ohanyan’s Soujouk, Diced
Ohanyan’s Bastirma (Optional)
1 Tablespoon Olive Oil
1 Tablespoon Butter
One Small Onion Diced (Optional)
One Green Bell Pepper, Sliced Small
Two Roma Tomatoes, Diced
Five Eggs
Salt & Pepper to Taste
Optional Garnishes: Chopped Fresh Flat Leaf Parsley, Chives, Sliced Avocado, or Crumbled Feta Cheese

Instructions:
Sauté vegetables in olive oil and butter over medium high heat and season with salt & pepper to taste. Next add the Soujouk and Bastirma (opt). Stir together. Cook 5-7 min until vegetables have are softened. Reduce heat to medium. Crack 5 eggs spaced evenly in pan. Cover and cook for 3 min. Serve immediately with your desired garnishes and some sliced toasted bread for dipping.

Ingredients:
4-6 Slices Bastirma
1 1/2 Cups Shredded Mozzarella
3 Eggs
Tomatoes, Sliced
Red Onion, Sliced
Handful of Arugula
1/8 Teaspoon Salt and Fresh Ground Pepper
1/8 Teaspoon Red Pepper Flakes
1 Clove of Garlic, Minced
2 Tablespoons Extra Virgin Olive Oil
Fresh Pizza Dough (or Store Bought)

Pizza Dough:
1 Teaspoon Active Live Yeast
2 1/2 Cups Flour
1 Tablespoon Honey(or 2 Teaspoons sugar)
1 Teaspoon Salt
1 1/2 Cups Warm Water
2 Tablespoon Chopped Fresh Parsley (or 1 Tablespoon Dried Parsley)

Directions:
Dissolve yeast in water and honey. Let sit for 5-10 min. Next, add 1 cup flour stir, add salt, then the rest of the flour and parsley. Mix till dough forms. Knead 5-10 minutes. Place in lightly oiled bowl and spray top with water. Cover with cloth and let rise 2 hours or when doubled in size. After, punch down dough and knead to ball. Place on a floured surface and flatten. (If using store-bought, follow instructions on package) Brush crust with oil and garlic. Spread cheese, Bastirma, crack egg carefully in 3 sections, and add rest of ingredients. Cook 7 minutes in preheated oven at 450 degrees.

Enjoy!