Soujouk Breakfast Egg Bites:

Upgrade your breakfast repertoire with these amazingly delicious Soujouk Breakfast Egg Bites made with Ohanyan’s Soujouk.

Recipe:

4oz chopped slices Ohanyan’s  Soujouk

1/2 cup diced red onion

3/4 cup diced bell peppers

3/4 cup diced tomatoes

1/2 cup chopped green onions

1/2 cup shredded cheddar mix

1/3 cup crumbled feta

6 eggs scrambled

1/4 milk, & salt and pepper to taste.

Directions: distribute Soujouk and chopped vegetables evenly into a greased mini muffin pan. In a bowl, add eggs, milk and salt and pepper to taste. Pour egg mixture evenly into each muffin slot. Cook in preheated oven at 350 degrees for 14-16 minutes until golden brown in top. Cook time may vary depending on oven. Enjoy!