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At Ohanyan’s, we believe in preserving our culture, and flavors in every bite. We use the traditional art of slowly air-drying and curing meats passed down from generation to generation.
Delightful recipes are just a click away! Enjoy Ohanyan’s Soujouk and Bastirma meats as your favorite appetizer, with eggs, in sandwiches and more. Inspiration awaits with just to click.
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