Bastirma & Egg Pizza

4-6 Slices Bastirma
1 1/2 Cups Shredded Mozzarella
3 Eggs
Tomatoes, Sliced
Red Onion, Sliced
Handful of Arugula
1/8 Teaspoon Salt and Fresh Ground Pepper
1/8 Teaspoon Red Pepper Flakes
1 Clove of Garlic, Minced
2 Tablespoons Extra Virgin Olive Oil
Fresh Pizza Dough (or Store Bought)

Pizza Dough:
1 Teaspoon Active Live Yeast
2 1/2 Cups Flour
1 Tablespoon Honey(or 2 Teaspoons sugar)
1 Teaspoon Salt
1 1/2 Cups Warm Water
2 Tablespoon Chopped Fresh Parsley (or 1 Tablespoon Dried Parsley)

Dissolve yeast in water and honey. Let sit for 5-10 min. Next, add 1 cup flour stir, add salt, then the rest of the flour and parsley. Mix till dough forms. Knead 5-10 minutes. Place in lightly oiled bowl and spray top with water. Cover with cloth and let rise 2 hours or when doubled in size. After, punch down dough and knead to ball. Place on a floured surface and flatten. (If using store-bought, follow instructions on package) Brush crust with oil and garlic. Spread cheese, Bastirma, crack egg carefully in 3 sections, and add rest of ingredients. Cook 7 minutes in preheated oven at 450 degrees.