Soujouk Pizza

4-6 Oz Sliced Soujouk
6 Oz Shredded Mozzarella
1/4 Cup Tomatoes, Sliced
1/4 Cup Red Onion, Sliced
1/4 Cup Fresh Basil
1/2 Cup Pizza Sauce
1 Clove of Garlic, Minced
2 Tablespoons Extra Virgin Olive Oil
Fresh Pizza Dough (or Store Bought)

Pizza Dough:
1 Teaspoon Active Live Yeast
2 1/2 Cups Flour
1 Tablespoon Honey(or 2 Teaspoons Sugar)
1 Teaspoon Salt
1 1/2 Cups Warm Water


Dissolve yeast in water and honey. Let sit for 5-10 min. Next, add 1 cup flour stir, add salt, then the rest of the flour. Mix till dough forms. Knead 5-10 minutes. Place in lightly oiled bowl and spray top with water. Cover with cloth and let rise 2 hours or when doubled in size. After, punch down and divide into 4 equal pieces. Roll into balls and flatten on a lightly floured surface. (If using store-bought, follow instructions on package) Brush crust with oil and garlic. Next spread pizza sauce, top with cheese, Soujouk, tomatoes, bell peppers, onions, and basil. Cook for 5-7 min in a preheated oven at 450 degrees.