Makes 4 servings
Ingredients:
4 12” Tortillas
4 Ohanyan’s Artisan Patties, Crumbled to Smaller Pieces
8 Slices of Provolone Cheese
2 Cups Chopped Lettuce
1 Medium Onion Sliced Thin and Sautéed
3 Roma Tomatoes Diced
1/2 Cup Chipotle Sauce
1 Tablespoon Olive Oil

Chipotle sauce:
1/4 Cup Mayo
1 Cup Sour Cream
2 Chipotle Peppers with Adobo Sauce, Minced Fine
1/4 Cup Lime Juice
2 Cloves Garlic
1/4 Cup Chopped Cilantro
1/2 Teaspoon Onion Powder
1/2 Teaspoon Paprika
1/4 Teaspoon Cumin
Salt to taste

Instructions:
Brown Ohanyan’s Artisan Patties in skillet and break into smaller pieces. Drain fat and set aside. Warm tortilla to soften in microwave for 40 seconds to 1 min between damp paper towels. Take one tortilla and lay flat. Add 2 tablespoons of chipotle sauce in center. Next layer diced tomatoes, lettuce, meat, 2 slices of cheese, and top with sautéed onions. Fold tortilla overlapping towards center. Continue and make 3 more. Next warm skillet on med high heat. Drizzle 1 tablespoon of olive oil and toast wrap on both sides. Continue with the rest. Slice in half and enjoy!