Soujouk Wrapped Burger

Makes 4 servings
4 12” Tortillas
4 Ohanyan’s Artisan Patties, Crumbled to Smaller Pieces
8 Slices of Provolone Cheese
2 Cups Chopped Lettuce
1 Medium Onion Sliced Thin and Sautéed
3 Roma Tomatoes Diced
1/2 Cup Chipotle Sauce
1 Tablespoon Olive Oil

Chipotle sauce:
1/4 Cup Mayo
1 Cup Sour Cream
2 Chipotle Peppers with Adobo Sauce, Minced Fine
1/4 Cup Lime Juice
2 Cloves Garlic
1/4 Cup Chopped Cilantro
1/2 Teaspoon Onion Powder
1/2 Teaspoon Paprika
1/4 Teaspoon Cumin
Salt to taste

Brown Ohanyan’s Artisan Patties in skillet and break into smaller pieces. Drain fat and set aside. Warm tortilla to soften in microwave for 40 seconds to 1 min between damp paper towels. Take one tortilla and lay flat. Add 2 tablespoons of chipotle sauce in center. Next layer diced tomatoes, lettuce, meat, 2 slices of cheese, and top with sautéed onions. Fold tortilla overlapping towards center. Continue and make 3 more. Next warm skillet on med high heat. Drizzle 1 tablespoon of olive oil and toast wrap on both sides. Continue with the rest. Slice in half and enjoy!