Soujouk Sausage Pastry

Soujouk Sausage Pastry


Mild Soujouk Sausage, Remove Skin
Puff pastry dough
1/4 Cup Olive Oil
2 Tablespoons Butter, Melted
Sesame Seeds to Garnish

Egg wash:
1 Egg
3 Tablespoon Milk
Pinch of Salt


Combine olive oil & butter in bowl. Next, lay sheet of pastry flat on a floured surface. Brush oil mixture evenly onto surface. Cut pastry into slight rectangles the length of sausage and enough to wrap whole. In a small bowl, mix egg, milk and salt. Set aside. Next, place Ohanyan’s sausage on pastry. Start from one end and roll. Add egg mixture to ends to help seal the dough together. Lay parchment paper on a cookie sheet and place each roll 2 inches apart. Brush each roll in exposed areas with the egg wash. Sprinkle sesame seeds. Cook in preheated oven of 400 degrees for 15 min. Serve sliced.