6-8 Oz Sliced Soujouk
10 Oz Cream Cheese, Softened
1 Teaspoon Garlic Powder
1 Tablespoon Fresh Parsley (1 Teaspoon Dried Parsley)
4 Oz Provolone Cheese, Sliced
1/4 Cup Red Onion, Sliced
1/4 Cup Sweet Red Pepper, Sliced
1/2 Cup Spinach
1/4 Cup Jalapeño, Sliced (optional)
Mix cream cheese with garlic and parsley and spread over the surface of bread. Place rest of ingredients in even rows. Roll up from the end nearest you. Make sure to roll as tight as possible. Cut into 1-inch pieces.
*If making ahead of time, keep whole roll intact and cut when ready to serve.