Instructions:
Bring 4 cups of water to a rolling boil in a large saucepan. Add salt or 2 cubes of beef or chicken bullion. Add Manti, stirring occasionally. Boil for 10-15 minutes. Pour your choice of sauce over cooked Manti. Serve Hot.

Manti can be served plain, topped with yogurt infused with garlic, or sauteed with a small cube of butter and red tomato sauce. Enjoy!