Charcuterie boards can be made with an array of any of your favorite foods. This one is made with Ohanyan’s sliced bastirma and Ohanyan’s soujouk, carrots, cucumber, sugar snap peas, mini heirloom tomatoes, olives, figs, dried apricots, Labneh, hummus, string cheese, flatbread.
Ingredients:
4-6 Ohanyan’s Bastirma Slices
1 1/2 Cups Shredded Mozzarella
3 Eggs
Tomatoes, Sliced
Red Onion, Sliced
Handful of Arugula
1/8 Teaspoon Salt and Fresh Ground Pepper
1/8 Teaspoon Red Pepper Flakes
1 Clove of Garlic, Minced
2 Tablespoons Extra Virgin Olive Oil
Fresh Pizza Dough (or Store Bought)
Pizza Dough:
1 Teaspoon Active Live Yeast
2 1/2 Cups Flour
1 Tablespoon Honey(or 2 Teaspoons sugar)
1 Teaspoon Salt
1 1/2 Cups Warm Water
2 Tablespoon Chopped Fresh Parsley (or 1 Tablespoon Dried Parsley)
Directions:
Dissolve yeast in water and honey. Let sit for 5-10 min. Next, add 1 cup flour stir, add salt, then the rest of the flour and parsley. Mix till dough forms. Knead 5-10 minutes. Place in a lightly oiled bowl and spray top with water. Cover with a cloth and let rise for 2 hours or when doubled in size. After, punch down the dough and knead it into a ball. Place on a floured surface and flatten. (If using store-bought, follow the instructions on the package) Brush the crust with oil and garlic. Spread cheese, and Ohanyan’s Bastirma, crack the egg carefully into 3 sections, and add the rest of the ingredients. Cook for 7 minutes in a preheated oven at 450 degrees.
Enjoy!
Ingredients:
4-6 Oz Ohanyan’s Sliced Soujouk
6 Oz Shredded Mozzarella
1/4 Cup Tomatoes, Sliced
1/4 Cup Red Onion, Sliced
1/4 Cup Fresh Basil
1/2 Cup Pizza Sauce
1 Clove of Garlic, Minced
2 Tablespoons Extra Virgin Olive Oil
Fresh Pizza Dough (or Store Bought)
Pizza Dough:
1 Teaspoon Active Live Yeast
2 1/2 Cups Flour
1 Tablespoon Honey(or 2 Teaspoons Sugar)
1 Teaspoon Salt
1 1/2 Cups Warm Water
Directions:
Dissolve yeast in water and honey. Let sit for 5-10 min. Next, add 1 cup flour stir, add salt, then the rest of the flour. Mix till dough forms. Knead 5-10 minutes. Place in a lightly oiled bowl and spray top with water. Cover with a cloth and let rise for 2 hours or when doubled in size. After, punch down and divide into 4 equal pieces. Roll into balls and flatten on a lightly floured surface. (If using store-bought, follow the instructions on the package) Brush the crust with oil and garlic. Next spread pizza sauce, top with cheese, Ohanyan’s Soujouk, tomatoes, bell peppers, onions, and basil. Cook for 5-7 min in a preheated oven at 450 degrees.
Enjoy!
Ingredients:
Sandwich Bread
6 oz Ohanyan’s Sliced Soujouk
6 oz Sliced Provolone
Red Onion, Sliced
Tomatoes, Sliced
Lettuce
Hummus (or Mayonnaise)
Tip – If you are packing these sandwiches to be enjoyed later, layer in this order: Bread, hummus, cheese, tomatoes, onion, Ohanyan’s Soujouk, lettuce, hummus, then bread.
Ingredients:
*If using dried figs, soak in water till plump
Dressing:
Instructions:
Mix all ingredients in the dressing and put aside. Next, plate the Ohanyan’s Bastirma in 3 sections with 3 slices each. Add 1 tablespoon of labneh to each section. Next, add sliced figs and sun-dried tomatoes to each section. Sprinkle labneh with paprika and garnish with basil and dill. Add fresh ground pepper to taste. Finally, take a spoon and drizzle some dressing over the dish.
Enjoy!
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